trattoria command C

1. Colorful Salad (Fresh Parmesan and Basil Dressing)

2. Taste comparison of three types of raw oysters (three carefully selected seasonal varieties from all over the country)

3. Fried oysters (large Hiroshima oysters in as thin a batter as possible)Depending on the season, you can also compare it with Senposhi's.)

4. Oyster Ajillo (with seasonal vegetables, anchovies, and Aomori garlic)

5. Sauteed Oysters with Butter (Oysters steamed in wine and seasoned with butter and soy sauce)

6. Choose from oyster pasta, risotto, or garlic rice.

*One type for two people, two types for three people, and two types for four people.