trattoria command C

1. Colorful salad (fresh parmesan and basil dressing)

2. Taste comparison of three types of raw oysters (three carefully selected seasonal oysters from around the country)

3. Fried oysters (large Hiroshima oysters in as thin a batter as possible)Depending on the season, you can compare it with Senposhi's.

4. Oyster Ajillo (with seasonal vegetables, anchovies and Aomori garlic)

5. Sauteed oysters in butter (wine-steamed oysters seasoned with butter and soy sauce)

6. Please choose from oyster pasta, risotto, or garlic rice.

*There is one type for two people, two types for three people, and two types for four people.